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1

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Prior, Ronald L., Wu, Xianli, Schaich, Karen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 173 KB

english, 2005

2

Advancing controlled release packaging through smart blending

Amanda LaCoste, Karen M. Schaich, David Zumbrunnen, Kit L. Yam

Journal:

Packaging Technology and Science

Year:

2005

Language:

english

File:

PDF, 394 KB

english, 2005

3

Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms

Simone Duarte, Stacy Gregoire, Ajay P. Singh, Nicholi Vorsa, Karen Schaich, William H. Bowen, Hyun Koo

Journal:

FEMS Microbiology Letters

Year:

2006

Language:

english

File:

PDF, 124 KB

english, 2006

4

Immunochemical and Electrophoretic Analysis of the Modification of Wheat Proteins in Extruded Flour Products

Partridge, Michael A. K., Jiang, Yan, Skerritt, John H., Schaich, Karen M.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 754 KB

english, 2003

5

System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part II: Solution casting approach

Saade, Carol, Annous, Bassam A., Gualtieri, Anthony J., Schaich, Karen M., Liu, LinShu, Yam, Kit L.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 743 KB

english, 2018

6

Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study

Burgess, Brenda, Melis, Melania, Scoular, Katelyn, Driver, Michael, Schaich, Karen M., Keller, Kathleen L., Tomassini Barbarossa, Iole, Tepper, Beverly J.

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 701 KB

english, 2018

7

An electrochemical study of the neurotoxin 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine and its oxidation products

Clovis A. Linkous, Karen M. Schaich, Arthur Forman, Donald C. Borg

Journal:

Journal of Electroanalytical Chemistry and Interfacial Electrochemistry

Year:

1988

Language:

english

File:

PDF, 802 KB

english, 1988

8

An electrochemical study of the neurotoxin 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine and its oxidation products

Clovis A. Linkous, Karen M. Schaich, Arthur Forman, Donald C. Borg

Journal:

Bioelectrochemistry and Bioenergetics

Year:

1988

Language:

english

File:

PDF, 964 KB

english, 1988

9

EXTRACTION OF LIPIDS FROM EXTRUDED CORN-SOY BLENDS

ELIZABETH D. STRANGE, KAREN M. SCHAICH

Journal:

Journal of Food Lipids

Year:

2000

Language:

english

File:

PDF, 449 KB

english, 2000

10

Thinking outside the classical chain reaction box of lipid oxidation

Karen M. Schaich

Journal:

Lipid Technology

Year:

2012

Language:

english

File:

PDF, 710 KB

english, 2012

11

Antioxidant Effects of Sesamol Released from Polymeric Films on Lipid Oxidation in Linoleic Acid and Oat Cereal

Xuntao Zhu, Karen Schaich, Xi Chen, Kit Yam

Journal:

Packaging Technology and Science

Year:

2012

Language:

english

File:

PDF, 353 KB

english, 2012

12

Free radical reactions of peroxidizing lipids with amino acids and proteins: An ESR study

Karen M. Schaich, Marcus Karel

Journal:

Year:

1976

Language:

english

File:

PDF, 796 KB

english, 1976

13

Factors affecting DNA damage caused by lipid hydroperoxides and aldehydes

Ming-Hua Yang, Karen M. Schaich

Journal:

Free Radical Biology and Medicine

Year:

1996

Language:

english

File:

PDF, 1.18 MB

english, 1996

14

Gelatin–pectin composite films from polyion-complex hydrogels

Stefano Farris, Karen M. Schaich, LinShu Liu, Peter H. Cooke, Luciano Piergiovanni, Kit L. Yam

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 1.91 MB

english, 2011

15

Target release rate of antioxidants to extend induction period of lipid oxidation

Xuntao Zhu, Karen M. Schaich, Xi Chen, Donghwa Chung, Kit L. Yam

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 624 KB

english, 2012

16

Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review

Stefano Farris, Karen M. Schaich, LinShu Liu, Luciano Piergiovanni, Kit L. Yam

Journal:

Trends in Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 815 KB

english, 2009

17

Rancidity in foods (3rd edn): edited by J.C. Allen and R.J. Hamilton, Blackie, 1994. £69.00 (xiv + 290 pages) ISBN 0 7514 0219 2

Karen M. Schaich

Journal:

Trends in Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 187 KB

english, 1995

18

Biochemistry of Foods || Lipid Oxidation

Schaich, Karen M.

Year:

2013

Language:

english

File:

PDF, 3.07 MB

english, 2013

19

Failure of desferrioxamine to modify the toxicity of paraquat in rats

Osheroff, Merrill R., Schaich, Karen M., Drew, Robert T., Borg, Donald C.

Journal:

Journal of Free Radicals in Biology & Medicine

Year:

1985

Language:

english

File:

PDF, 2.75 MB

english, 1985

20

Medical News.

Schaich, Karen M.

Journal:

Year:

1923

Language:

english

File:

PDF, 660 KB

english, 1923

21

10.1016/0924-2244(92)90109-A

Schaich, Karen M.

Journal:

Trends in Food Science & Technology

Year:

1992

Language:

english

File:

PDF, 211 KB

english, 1992

22

Interaction of peroxidizing methyl linoleate with some proteins and amino acids

Karel, Marcus., Schaich, Karen., Roy, Ram B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 596 KB

english, 1975

23

Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

Apak, Reşat, Gorinstein, Shela, Böhm, Volker, Schaich, Karen M., Özyürek, Mustafa, Güçlü, Kubilay

Journal:

Pure & Applied Chemistry

Year:

2013

Language:

english

File:

PDF, 1.36 MB

english, 2013

24

Cytotoxicity from Coupled Redox Cycling of Autoxidizing Xenobiotics and Metals: A Selective Critical Review and Commentary on Work-in-Progress

Borg, Donald C., Schaich, Karen M.

Journal:

Israel Journal of Chemistry

Year:

1984

Language:

english

File:

PDF, 1.51 MB

english, 1984

25

System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part I: Extrusion approach

Saade, Carol, Annous, Bassam A., Gualtieri, Anthony J., Schaich, Karen M., Liu, Linshu, Yam, Kit L.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 1.71 MB

english, 2017

26

Thinking outside the classical chain reaction box of lipid oxidation: Evidence for alternate pathways and the importance of epoxides

Schaich, Karen M., Xie, Jia, Bogusz, Brandon A.

Journal:

Lipid Technology

Year:

2017

Language:

english

File:

PDF, 649 KB

english, 2017